COOKING
Professional Built-In Electric Induction/Radiant
30”/36”W. Glass Ceramic Cooktop
Standard Features & Accessories
All models include
• Commercial-type styling
4B model includes
• Four elements (two radiant, two
induction)
o Left front (radiant/dual element)—
9” 2,500 watts – 6” 1,000 watts
o Left rear (radiant)—7” 1,500 watts
o Right front (induction)—7” 1,800
watts
6B model includes
• MagneQuick™ induction power
generators utilize magnetic energy for
superior power, responsiveness, and
efficiency
• QuickCook™ surface elements utilize
ribbon element technology to reach
full power in about 3 seconds
• Strong, wear-resistant glass ceramic
top offers excellent cleanability
• Metal knobs with childproff,
push-to-turn safety feature
• Six elements (four radiant, two
induction)
o Left front (radiant/dual element)—
9” 2,200 watts – 6” 750 watts
o Left rear (radiant)—7” 1,500 watts
o Center front (radiant)—7” 1,800 watts
o Center rear (radiant)—7” 1,800 watts
o Bridge (radiant)—800 watts
o Right front (induction)—7” 1,800
watts
o Right rear (induction)—9” 3,300
watts
o Right rear (induction)—9 3,300 watts
Model Options
VCCU105-4B
30”W. Four-Element
Cooktop
VCCU165-6B
36”W. Six-Element
Cooktop
FINISH DETAILS FOR BOTH MODELS*
• Stainless Steel/Black (SB)
o Stainless steel trim/frame and control
panel.
o Black glass and knobs.
• Stainless Steel/White (SW)
o Stainless steel trim/frame and control
panel.
o White glass and knobs.
• Brass Trim Option (BR)—nameplate,
control panel frame, and knob bezels.
Brass components have a durable
protective coating for maintenance-free
normal use.
ORDERING INSTRUCTIONS
First specify model number, and then color code (VCCU105-4BSS). If ordering optional brass trim, specify code at end (VCCU105-4BSSBR).
PLANNING AND DESIGN GUIDE
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
V I K I N G R A N G E . C O M
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COOKING
Professional Built-In Electric Induction/Radiant
30”/36”W. Glass Ceramic Cooktop
Dimensions & Specifications
CLEARANCE DIMENSIONS
13”max.
(33.0 cm)
18”min.
(45.7 cm)
6”min.
(15.2 cm)
36”min.
(91.4
cm)
in.
)
(0 cm
0”m
36”min.
m)
(91.4 c
3-1/8”
m)
.9 c
(7
Minimum clearances from adjacent
combustible construction
• Above countertop (36” [91.4 cm])
• Sides—6” (15.2 cm)
to combustible vertical surfaces above
36” (91.4 cm), the maximum wall
cabinet depth must be 13” (33.0 cm)
and wall cabinets within this 6”
provided the risk can be reduced by
installing a hood that projects
horizontally a minimum of 5” (12.7 cm)
beyond the bottom of the cabinets.
• Rear—0” (0 cm)
(15.2 cm) side clearance must be 18”
(45.7 cm) above the 36” (91.4 cm)
high countertop.
4. Wall cabinets above the cooktop must
be a minimum of 36” (91.4 cm) above
the countertop for a full width of the
cooktop. This minimum height
requirement does not apply if a hood
is installed over the cooking surface.
The bottom of the hood should be 30”
(76.2 cm) min. to 36” (91.4 cm) above
the countertop. This would typically
result in the bottom of the hood being
66” (167.6 cm) to 72” (182.9 cm) above
the floor. Refer to the hood installation
instructions for further information.
• Within 6” side clearance; wall cabinets
no deeper than 13” (33.0 cm)
• Must be minimum 18” (45.7 cm) above
countertop
• Wall cabinets directly above cooktop
must be minimum 36” (91.4cm) above
the countertop.
Important: The electronic components
for the induction elements in the
cooktop need some air circulation. To
ensure long life of electronic
components, it is required that a
minimum of 8” (20.3 cm) open space
remain between the bottom of the
cooktop and any shelf underneath. The
maximum length of the shelf underneath
is 18” (45.7cm). There should be no
partition or shelf directly underneath the
unit. It is also required that the exit air
ports at the rear are not blocked. There
should be a minimum of 1-1/4” (3.2 cm)
space between the exit air ports at the
rear of the unit and any nearby
1. The cooktop may be installed directly
to existing base cabinets.
2. The cooktop cannot be installed
directly adjacent to sidewalls, tall
cabinets, tall appliances, or other side
vertical surfaces above 36” (91.4 cm)
high. There must be a minimum of 6”
(15.2 cm) side clearance from the
cooktop to such combustible surfaces
above the 36” (91.4 cm) counter
height.
Warning
obstruction, including downdrafts.
The use of cabinets for storage above
the appliance may result in a potential
burn hazard. If a cabinet storage is to be
3. Within the 6” (15.2 cm) side clearance
PLANNING AND DESIGN GUIDE
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
V I K I N G R A N G E . C O M
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COOKING
Professional Built-In Electric Induction/Radiant
30”/36”W. Glass Ceramic Cooktop
Installation Requirements
UTILITY
REQUIREMENTS
ACCESS REQUIREMENTS
GAS
• Not applicable
VCCU105-4B
30”W. Four-Element
Cooktop
VCCU165-6B
36”W. Six-Element
Cooktop
ELECTRICAL
• 4-foot (121.9 cm)
flexible conduit
included*
• 3-wire conduit with
a No. 10 ground
wire
19-1/8”
(48.6 cm) min.
19-7/8”
19-1/8”
(48.6 cm) min.
19-7/8”
(50.5 cm) max.
(50.5 cm) max.
• 240 – 208/120 V/60 Hz
• Maximum amp
usage—(240V/208V)
o 4B—37.9/35.4
o 6B—55.0/50.2
• Do not use an
extension cord with
this appliance.
28-9/16”
(72.6 cm) min.
29-5/8”
34-9/16”
(87.8 cm) min.
35-1/2”
(75.2 cm) max.
(90.2 cm) max.
30”W. Cutout
36”W. Cutout
7/8”
(2.2 cm)
7/8”
(2.2 cm)
33”
(83.8 cm)
27”
(68.6 cm)
7/8”
(2.2 cm)
7/8”
(2.2 cm)
2-1/4”
(5.7 cm)
2-1/4”
(5.7 cm)
20-1/4”
(51.4 cm)
20-1/4”
(51.4 cm)
PLUMBING
Not applicable
34-3/4”
28-3/4”
(88.3 cm)
(73.0 cm)
30”W. Cutout
w/Downdraft
36”W. Cutout
w/Downdraft
Note: Before cutting countertop cutout, check the inside clearance available from the inside back wall to the proposed
placement of the cooktop. A minimum of 1-1/4” (3.2 cm) is required from the back wall of the cooktop to the inside wall
of the back cabinet. This may require a distance greater than the 0” minimum approved distance.
VCCU105-4B
VCCU165-6B
Cutout width
28-9/16” (72.9 cm) min. – 29-5/8” (75.2 cm) max.
34-9/16” (87.8 cm) min. – 35-1/2” (90.2 cm) max.
Cutout depth
Surface burner rating
Right front
19-1/8” (48.6 cm) min. to 19-7/8” (50.5 cm) max.
208V 240V 208V
240V
1,800 watts
3,300 watts
2,500/
1,560 watts
2,800watts
1,875/
1,800 watts
3,300 watts
2,500/
1,560 watts
2,800watts
1,650/
Right rear
Left front (dual element)
1,000 watts
1,500 watts
N/A
N/A
N/A
750 watts
1,125 watts
750 watts
1,500 watts
1,800 watts
1,800 watts
800 watts
562 watts
1,125 watts
1,350 watts
1,350 watts
600 watts
Left rear
Center front
Center rear
Bridge
PLANNING AND DESIGN GUIDE
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
V I K I N G R A N G E . C O M
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COOKING
Professional Built-In Electric Induction/Radiant
30”/36”W. Glass Ceramic Cooktop
Compliance Information
WARRANTY INFORMATION*
• One-year full warranty—complete product
• Five-year limited warranty—surface burners and electric elements
• Ninety-day limited warranty—cosmetic parts such as glass, painted, and decorative items
* For complete warranty see Use & Care Guide. Warranty valid on Viking products shipped within the United States and Canada.
PLANNING AND DESIGN GUIDE
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
V I K I N G R A N G E . C O M
•
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