Viking Beverage Dispenser VRBD VUBD 24 W User Manual

VIKING RANGE CORPORATION  
111 Front Street  
Greenwood, Mississippi 38930 USA  
(662) 455-1200  
USE/INSTALLATION  
INSTRUCTIONS  
VRBD/VUBD 24” W. BEVERAGE DISPENSER  
Retain for Future Reference  
IMPORTANT - PLEASE READ AND FOLLOW  
•Before beginning, please read these instructions completely and carefully.  
•Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty.  
•The installer should leave these instructions with the consumer for future reference.  
GENERAL INFORMATION  
ALWAYS  
1.  
2.  
3.  
connect CO2 gas cylinder to reducing valve or regulator  
NEVER  
ALWAYS  
connect gas cylinder directly to keg.  
secure gas cylinder in upright position.  
4. ALWAYS keep gas cylinder away from heat.  
5. NEVER drop or throw gas cylinder.  
6. ALWAYS ventilate after CO2 leakage.  
7. Gas cylinders should be stored in the coolest part of the room, preferably at 70 F., and securely fastened in the  
upright position before the primary regulator is attached to the cylinder  
o
CO CAN BE DANGEROUS  
2
If it becomes difficult to breathe and  
your head starts to ache, abnormal  
concentrations of carbon dioxide may  
be present in the area. Leave the  
room immediately.  
Draft Tower  
Assy  
Regulator  
Keg Coupler  
(Sankey type  
shown)  
Regulator  
Coupling Nut  
Pressure  
Gauge  
Beer Line  
BEER DISPENSING KIT CONSISTS OF:  
•Draft Tower Assembly  
•Drain Hose  
Drum Valve  
Set Screw  
•Drain Container  
•Keg Coupler  
•Air Line with Clamps  
•Single Gauge Regulator  
•Filled 5 lb. CO Cylinder  
2
Air  
Line  
CO Tank  
2
TOOLS NEEDED:  
•Crescent Wrench  
•Pliers  
•Screwdriver  
Toggle Shut  
Off Valve  
41006170 Rev. F  
 
CASTERS  
Your beverage dispenser is equipped with four casters. the  
front two casters can be locked.  
For built-in applications, the four casters can be removed by  
removing the nut located inside the dispenser cabinet and  
then pulling the threaded caster spindle through the base of  
the unit.  
Lock and Unlock  
CABINET CUTOUT - FREESTANDING MODELS  
D
A
24” (61.0 cm)*  
B
35 9/16” (90.3 cm)**  
24” (61.0cm)  
A
C
D
24 3/4” (62.9 cm)  
B
*24” width for cabinet only. 24 1/4” (61.6  
cm) needed for cabinet and door width  
clearance if door is recessed between  
cabinets.  
C
**35 9/16” (90.3 cm) height is without casters  
mounted to unit. 39 3/4” (101.0cm)  
needed for height clearance with casters.  
If removing the casters is necessary for installation, the unit  
should be raised off the ground. This should be done with an  
approved material.  
(Consult local building codes for approved material.)  
LEVEL UNIT  
1. After placing unit in position, check to make certain the unit is level side to side and front to back.  
2. Accurate leveling is essential for proper operation.  
3
 
DIMENSIONS - FREESTANDING MODELS  
FRONT  
SIDE  
24 5/8”  
(62.5 cm)  
2 1/16”  
(5.2 cm)  
13 15/16”  
(35.4 cm)  
1 1/4”  
(3.2 cm)  
3/4”  
(1.9 cm)  
24”  
(61.0 cm)  
41 25/32”  
(106.2 cm)  
35 9/16”  
(95.4 cm)  
2 3/8”  
22”  
(55.9 cm)  
(6.0 cm)  
2 1/2”  
(6.4 cm)  
4 3/16”  
(10.6 cm)  
25 1/8” (63.8 cm)  
12 7/8”  
(32.7 cm)  
TOP  
13 3/4”  
(34.9 cm)  
24 5/8”  
(62.5 cm)  
23 1/8”  
(58.7 cm)  
12 5/16”  
(31.3 cm)  
3/4” (1.9 cm) TYP  
4
3/4” (1.9 cm) TYP  
 
CABINET CUTOUT -  
UNDERCOUNTER MODELS  
A
B
24” (61.0 cm)*  
Min. 34 1/8” (87.9 cm  
Max. 35 1/8” (89.2 cm)  
24” (61.0 cm)  
C
*24” width for cabinet only. 24 1/4” (61.6 cm)  
needed for cabinet and door width clearance if door  
is recessed between cabinets.  
Rear Wall  
Countertop  
Countertop  
1 1/2”  
(3.8 cm)  
24”  
12”  
(30.5 cm)  
(61.0 cm)  
Standard  
Cabinet  
Depth  
1 11/32”  
(3.4 cm)TYP  
1 11/32”  
(3.4 cm)TYP  
1 1/2”  
(3.8 cm) dia.  
25”  
4”  
(63.5 cm)  
Standard  
Cabinet  
Depth  
8”  
(20.3 cm)  
11”  
(27.9 cm)  
(10.2 cm)  
5” (12.7 cm)  
1/2”  
(1.3 cm)  
3/4” (1.9 cm)  
Dia.  
*Actual dimension of drain pan is 12” x 5” (30.5 cm x 12.7 cm)  
This area should be cut 12 3/16” x 5 3/16” (31.0 cm x 13.2 cm) for  
clearance  
5
 
DIMENSIONS - UNDERCOUNTER MODELS  
SIDE  
FRONT  
23 7/8”  
(60.7 cm)  
47 1/4” (120.0 cm)  
30 3/4”  
(78.1cm)  
Min 34”  
(86.4 cm)  
Max 35”  
(88.9 cm)  
with leveling  
legs fully  
adjusted  
22” (55.9 cm)  
24 3/8” (61.6 cm)  
26 7/8” (68.3 cm)  
23 7/8” (60.7 cm)  
TOP  
4”  
(10.2 cm)  
12” (30.5 cm)  
1 1/2”  
(3.8 cm) dia.  
1 11/32”  
(3.4 cm) TYP  
24 3/8”  
(61.9 cm)  
2 11/16”  
(6.8 cm) TYP  
11”  
(27.9 cm)  
3/4” (1.9 cm)  
Dia.  
5”  
(12.7 cm)  
8”  
(20.3 cm)  
*Actual dimension of drain pan is 12” x 5” (30.5 cm x 12.7 cm)  
6
 
ASSEMBLY  
2. Insert the clear  
beverage line  
from the tower  
through the hole  
in the top of the  
unit. Mount the  
draft tower onto  
the refrigerator  
using the (4)  
1. Screw the black  
faucet knob onto  
the faucet.  
furnished screws  
and (1) mounting  
gasket.  
3. Attach the clear  
beverage line  
coming from the  
draft tower to  
the keg coupler.  
Use the black  
washer inside  
the hex nut and  
tighten securely  
with crescent  
4. Fasten the CO  
2
regulator to the  
CO tank,  
2
tightening the  
CO nut securely,  
2
using the gray  
fiber washer  
between the  
regulator nut and  
the cylinder  
wrench.  
6. Place the CO  
2
5. Attach one end  
of the red air  
cylinder and  
regulator in the  
right corner of  
the refrigerator.  
hose to the hose  
barb on the CO  
2
regulator, using  
one of the two  
snap clamps  
provided. (Use  
pliers to snap  
the clamp tight  
to assure that  
there is no gas  
leak.)  
NOTE: It is  
important that the  
cylinder be kept in  
an upright position  
to operate  
7. Fasten the other  
end of the red  
air line to the  
keg coupler  
using the  
efficiently. Secure  
the cylinder using  
the provided chain  
by looping the chain  
around the cylinder  
valve and regulator.  
remaining snap  
clamp.  
7
 
CO REGULATOR  
2
1. Low pressure gauge.  
(reads the amount of internal keg pressure)  
2. Adjustment lock nut.  
3. Regulator adjustment screw  
(after keg is tapped, screw clockwise until low  
pressure gauge indicates between 12 & 14 lbs.)  
4. Shut-off valve.  
5. CO Nut (use fiber CO washer)  
2
2
How to Replace an Empty CO Cylinder  
2
1. Close cylinder valve by turning clockwise “A”.  
2. Unscrew adjustment screw (counter-clockwise) “B” as far as it will  
go.  
3. Remove the regulator from empty cylinder “E”.  
4. Remove dust cap from new cylinder “E”. Open and close valve  
“A” quickly to blow dust from outlet.  
5. With cylinder valve “A” in closed position, reattach regulator to  
cylinder at “E”. Be sure to include the CO washer.  
2
6. Open valve “A” all the way. (This is important because this  
cylinder valve seals in two places.)  
7. Readjust regulator pressure “B” and open valve “C”.  
8
 
TAPPING PROCEDURES  
APPROXIMATE MEASUREMENTS REQUIRED TO TAP  
MOST KEGS  
There are two keg sizes:  
1) the quarter barrel containing 7 3/4 gallons or  
approximately 3 1/2 cases of 12 ounce bottles or  
2) the half barrel containing 15 1/2 gallons or  
approximately 7 cases.  
Quarter Barrel  
17 - 21 inches  
16 - 20 inches  
80 - 85 pounds  
Half Barrel  
Height  
Diameter  
Weight  
25 - 29 inches  
18 - 22 inches  
160 - 180 pounds  
SANKEY TYPE KEG  
COUPLER  
(Taps all CoorsTM, MillerTM  
and BudweiserTM kegs)  
1. Align lug locks on tavern  
head with lug housing in top  
of key; insert tavern head.  
2. Turn tavern head handle 1/4  
turn clockwise; the tavern head  
is now secured to keg.  
3. Rotate on/off valve handle 1/4 turn  
clockwise to open beer and CO  
2
ports in keg. The keg is now tapped.  
TWIN PROBE KEG TAPS  
Screw Tavern Knob Hand Tight  
Turn on Pressure and Draw Beer  
Insert Probes  
CO Cylinders (It is recommended to have an extra cylinder on hand)  
2
Cylinder  
5 lbs.  
Dia.  
5”  
Ht.  
17-1/2”  
Empty Weight  
12-1/2 lbs.  
Full Weight  
17-1/2 lbs.  
9
 
DRAIN HOSE AND CONTAINER  
Before using the beverage dispenser, make sure the drain hose and container are properly installed.  
1. Attach the hose to the drain.  
2. Attach the container to the hose.  
3. Empty the container when it becomes full.  
4. Rinse both the hose and container before reattaching to the beverage dispenser.  
Drain  
Drain hose  
Drain container  
FINAL PREPARATION  
•All stainless steel parts should be wiped with hot soapy water. If buildup occurs, do not use steel wool, abrasive  
cloths, cleaners, or powders. If it is necessary to scrape stainless steel to remove encrusted materials, soak with hot,  
wet cloths to loosen the material, then use a wood or nylon scraper. Do not use a metal knife, spatula, or any other  
metal tool to scrape stainless steel; scratches are almost impossible to remove.  
GENERAL TIPS AND SUGGESTIONS  
•After making a temperature change, allow 24 hours for your unit to reach a new temperature setting.  
•The motor will start and stop often. It must do this to maintain the temperature you select.  
•Unplug the appliance before working on anything with the electrical system.  
•Exercise caution when sweeping, vacuuming, or mopping near the front of the unit. Damage to the grill can occur.  
•For all cleaning, mix 2 tablespoons baking soda with 1 quart warm water or use mild soapy and water solution. Do  
not use strong cleaners or scouring powder or pads.  
•Keep your appliance out of direct sunlight.  
•Do not splash or spray water on or under the unit.  
•Clean you appliances condenser periodically to maintain proper cooling performance.  
10  
 
WIRING DIAGRAM  
24” W. REFRIGERATED BEVERAGE DISPENSER  
WARNING: ELECTRICAL GROUNDING INSTRUCTIONS  
This appliance is equipped with a three prong grounding plug for your protection against  
shock hazard and should be plugged directly into a properly grounded three prong  
receptacle. Do not cut or remove the grounding prong from this plug.  
OPERATING INSTRUCTIONS  
SETTING THE CONTROL  
NOTE: The control is factory set for the ideal draft beer temperature - 38 F (3.3 C).  
(Temperature setting may need adjustments depending on ambient temperature.)  
o
o
Initially set the cold control knob midway between the numbers. Allow at least 48 hours for the unit to stabilize before  
making any adjustments to the initial temperture setting The higher the number, the cooler the temperature.  
The temperature control knob is located at the bottom front of the cabinet, just behind the square opening near the  
middle of the grill.  
o
o
o
Draft beer is not pasteurized, so it must be kept cold - preferably around 38 F (3.3 C). Temperatures above 45 F  
o
(7.2 C) may cause the beer to become wild, turn sour and cloudy. Draft beer should be consumed within 30 days, as it  
is not pasteurized and loses its original brewery fresh taste and aroma the older it gets.  
11  
 
HOW TO DRAW THE PERFECT GLASS OF BEER  
2. After the glass has reached half full,  
gradually bring the glass to an  
upright position.  
1. Start with a clean beer glass that has been  
wetted in cold water. Place the glass at a  
o
45 angle, one inch below the faucet. Do  
.
not let the glass touch the faucet Open  
the faucet all the way.  
4. Close the faucet completely and  
quickly.  
3. Let the remaining beer run straight down  
the middle. This insures proper release of  
CO by producing a 3/4” to 1” foam  
2
head.  
12  
 
COMMON DRAFT PROBLEMS  
DESCRIPTION  
Wild Beer  
CAUSES  
Beer, when drawn, is all foam, or too much foam and  
not enough liquid beer.  
Beer drawn improperly  
Creeping regulator  
Applied pressure is set too high  
Hot spots in line  
Use of non-insulated beer line  
Beer runs are too long for proper cooling  
Tapped into a warm keg  
Cooler malfunctioning  
Kinks, dents, twists, or other obstructions in line  
Faucets in bad, dirty or worn condition  
Cloudy Beer  
When beer in glass appears hazy, not clear  
Frozen or nearly frozen beer  
Old beer  
Beer that has been unrefrigerated for long periods of  
time  
Dirty glass  
Dirty faucet  
Unrefrigerated foods placed on top of cold keg  
Contaminated air source  
Flat Beer  
Foamy head disappears quickly;  
beer lacks usual zestful brewery fresh flavor  
Dirty glasses  
Sluggish regulator  
Applied pressure is set too low  
CO is turned off at night  
2
Contaminated air source (associated with compressed  
air)  
Moisture in air system  
Beer too cold  
Loose tap or vent connections  
False Head  
Large soap-like bubbles, head dissolves very quickly  
Applied pressure required does not correspond to  
beer temperature  
Small beer line into a large faucet shank  
Beer lines warmer than beer in keg  
Dry glasses  
Improper pour  
Unpalatable Beer  
Off-Taste  
Dirty or old beer lines  
Dirty faucet  
Contaminated air source, or unfiltered  
Unsanitary bar conditions  
ENERGY SAVING TIPS  
Ways to save power, save money, and still enjoy your beverage dispenser.  
•Reduce door openings.  
•Close the door as soon as you can.  
•Keep the coils on bottom of the refrigerator clean.  
•Adjust the temperature control to a warmer setting when practical.  
•Keep unit away from the stove or other heat sources.  
13  
 
CLEANING AND MAINTENANCE  
Condenser  
The condenser tubing under the cabinet for forced air units does not require frequent cleaning. However, satisfactory  
cooling depends on adequate ventilation over the condenser. Be sure that nothing obstructs the air flow openings in  
the lower front of the cabinet. At least once or twice a year brush or vacuum lint and dirt from the condenser for  
efficient performance by unscrewing the grill on the bottom front of the cabinet.  
Cabinet  
The painted cabinet can be washed with mild soap and water and thoroughly rinsed with clear water. Never use  
abrasive scouring powders.  
Interior and Door Gasket  
Wash interior compartment with mild soap and water. Mix 2 tablespoons of baking soda with one quart of warm water.  
Do not use an abrasive powder, solvent, polish cleaner or undiluted detergent.  
SERVICE INFORMATION  
It is assumed that your beverage dispenser has been properly installed in accordance with all specifications and local  
codes. If your beverage dispenser should fail to operate, review the common draft problems before calling for service.  
If service is required:  
1. Call your dealer or authorized service agency. The name of the authorized service agency can be obtained from the  
dealer or distributor in your area.  
2. Have the following information readily available:  
•Model Number  
•Serial Number  
•Date of purchase  
•Name of dealer from whom purchased.  
3. Clearly describe the problem that you are having.  
If you are unable to obtain the name of an authorized service agency, or if you continue to have service problems,  
contact Viking at (888) 845-4641 or write to:  
VIKING PREFERRED SERVICE  
111 Front Street  
Greenwood, Mississippi 38930 USA  
Record the information indicated below. You will need it if service is ever required. The model and serial number for  
your beverage dispenser is located on the front of the unit at the base of the door frame.  
Model Number  
Date of Purchase  
Dealers Name  
Address  
Serial Number  
Date Installed  
If service is requires installation of parts, use only authorized parts to ensure protection under the warranty.  
This manual should remain with the beverage dispenser for future reference.  
14  
 
PROFESSIONAL SERIES  
24” W. BEVERAGE DISPENSER WARRANTY  
ONE YEAR FULL WARRANTY  
Built-in/freestanding beverage dispensers and all of their components and accessories, except as detailed below*, are warranted to be  
free from defects in material or workmanship under normal household use for a period of one (1) year from the date of original retail  
purchase. Viking Range Corporation, warrantor, agrees to repair or replace, at its option, any part which fails or is found to be defective  
during the warranty period.  
*Painted and decorative items are warranted to be free from defective materials or workmanship for a period of ninety (90) days from  
the date of original retail purchase. ANY DEFECTS MUST BE REPORTED TO THE SELLING DEALER WITHIN NINETY (90) DAYS  
FROM DATE OF ORIGINAL RETAIL PURCHASE.  
FIVE YEAR LIMITED WARRANTY  
Any sealed refrigeration system component, as listed below, is warranted to be free from defective materials or workmanship in normal  
household use during the second through the fifth year from the date of original retail purchase. Viking Range Corporation, warrantor,  
agrees to repair or replace, at its option, any part which fails or is found to be defective during the warranty period.  
Sealed Refrigeration System Components:  
Compressor, Evaporator, Condenser, Connecting Tubing, Dryer/Strainer  
o
o
o
o
It is recommended that in temperatures above 100 F (37.8 C) and below 40 F (4.4 C) the unit be shut off. The normal operating range  
o
o
o
o
for the unit is between 60 F (15.6 F) and 100 F (37.8 C).  
NINETY (90) DAY RESIDENTIAL PLUS WARRANTY This warranty applies to applications where use of the product extends  
beyond normal residential use. Examples are, but not limited to, bed and breakfasts, fire stations, private clubs, churches, etc.  
This warranty excludes all commercial locations such as restaurants, food service locations and institutional food service  
locations.  
This warranty extends to the original purchaser of the product warranted hereunder and to each transferee owner of the product during  
the term of the warranty.  
This warranty shall apply to products purchased and located in the United States and Canada. Products must be purchased in the  
country where service is requested. Warranty labor shall be performed by an authorized Viking Range Corporation service agency or  
representative. Warranty shall not apply to damage resulting from abuse, accident, natural disaster, loss of electrical power to the  
product for any reason, alteration, improper installation, improper operation or repair or service to the product by anyone other than an  
authorized Viking Range Corporation service agency or representative. Warranty shall not apply to damage resulting from indoor units  
being used in outdoor situations. This warranty does not apply to commercial usage. Warrantor is not responsible for consequential  
or incidental damage whether arising out of breach of warranty, breach of contract, or otherwise. Some jurisdictions do not allow the  
exclusion or limitation of incidental or consequential damages, so the above limitation or exclusion may not apply to you.  
Owner shall be responsible for proper installation, providing normal care and maintenance, providing proof of purchase upon request,  
and making the appliance reasonably accessible for service. If the product or one of its component parts contains a defect or  
malfunction during the warranty period, after a reasonable number of attempts by the warrantor to remedy the defects or malfunctions,  
the owner is entitled to either a refund or replacement of the product or its component part or parts. Replacement of a component  
part includes its free installation. Warrantors liability on any claim of any kind, with respect to the goods or services covered hereunder,  
shall in no case exceed the price of the goods or service or part there of which gives rise to the claim.  
WARRANTY SERVICE: Under the terms of this warranty, service must be performed by a factory authorized Viking Range Corporation  
service agent or representative. Service will be provided during normal business hours, and labor performed at overtime or premium  
rates shall not be covered by this warranty. To obtain warranty service, contact the dealer from whom the product was purchased, an  
authorized Viking Range Corporation service agent, or Viking Range Corporation. Provide model and serial number and date of  
original purchase. For the name of your nearest authorized Viking Range Corporation service agency, call the dealer from whom the  
product was purchased or Viking Range Corporation. IMPORTANT: Retain proof of original purchase to establish warranty period.  
The return of the Owner Registration Card is not a condition of warranty coverage. You, however, should return the Owner Registration  
Card so that Viking Range Corporation can contact you should any question of safety arise which could affect you.  
Any implied warranties of merchantability and fitness applicable to the above described undercounter refrigerator are limited in  
duration to the period of coverage of the applicable express written limited warranties set forth above. Some jurisdictions do not allow  
limitations on how long an implied warranty lasts, so the above limitation may not apply to you. This warranty gives you specific rights,  
and you may also have other rights which may vary from jurisdiction to jurisdiction.  
15  
 
Viking Range Corporation  
111 Front Street •Greenwood, Mississippi 38930 USA •(662) 455-1200  
Specifications subject to change without notice  
F1755G  
(PS0806VR)  
 

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